Author Archives: myculinaryjoy

My thoughts are with the people of Israel as they struggle to put an end to the daily bombings that have killed innocent Israelis and forced residents of the South to live in bomb shelters. While it’s difficult to watch from afar, … Continue reading →

I have held off on posting post-Sandy as I know that many of you have struggled with electricity and/or you’ve been busy trying to help those in need. But I’m getting the sense that you’re now ready… So whether it’s therapy or … Continue reading →

Fall weather makes me crave hot and comforting soups. I know, I know… All my friends  in NY are laughing out loud as they read this. Fall in Miami?? Well, yes, the weather does change. And with Hurricane Sandy passing … Continue reading →

Every once in a while, a friend will call to say she’s “stopping by for a coffee”. Or, alternatively, I might invite friends for a very impromptu brunch. In both cases, I used to need to run out to buy … Continue reading →

Inexpensive, easy-to-find and super quick to cook, mussels can be a busy cook’s go-to solution for getting dinner on the table. Below is my recipe for Mussels in a Coconut Broth, which I hope you’ll love. But once you learn the basics of … Continue reading →

Store-bought dressing is packed with unnecessary sugar, sodium and preservatives. I know that in many households it’s a given and most have never even considered that dressing could be homemade. But yes, it can! And quite easily… Personally, I always opt … Continue reading →

While it sounds pretty fancy, cooking “en Papillote” is simply cooking in a pouch. When you’re looking for a quick and healthy cooking technique, you can’t beat it. On a piece of aluminum foil or parchment paper, layer a protein … Continue reading →

When you buy Roasted Peppers in a jar, they come preserved in a liquid. In addition to wondering what added salts and chemicals might be in that liquid, I find that it completely changes the texture and flavor of the … Continue reading →

A stunning day on the Greek island of Santorini, seated at a beachside restaurant, enjoying the bounty of the sea… Okay, this isn’t exactly the image that gets conjured up when you visit local Greek restaurants. However, if you can … Continue reading →

“I’d like to learn how to cook _______.” Answer by commenting below and you’ll get a chance at winning a Microplane Zester/Grater, one of my favorite Tools! The drawing will be held on October 5, 2012. Good luck and looking forward to … Continue reading →