Yes, this is the brownie recipe that you’ve been waiting for. Anyone who has tasted these decadent goodies has asked… and until now, I have not been forthcoming. But I’m ready to divulge!
The secret to these messy, yet scrumptious, brownies is under baking them so that their interiors are soft and almost fudgy – yum….
I swirled half my batch with peanut butter. But wouldn’t dulce de leche be amazing too? Or how about marshmallow? Adding a bit of texture with chocolate chips, nuts, heath bar or M&Ms would be great. So many options… Now make your own recipe 🙂
The Most Decadent Brownie
Ingredients:
- 4 sticks – Butter
- 1 lb – Chocolate
- 8 – Eggs
- 4 cups – Sugar
- 2 cups – Flour
- 2 tsp – Baking powder
Method:
- Preheat oven to 350*
- Spray your largest baking pan with nonstick baking spray (Use a 17 x 13, if you have it. If not, use multiple smaller cake pans)
- Melt your chopped chocolate and diced butter in a dry stainless steel bowl placed over a pot of barely simmering water – use a bowl large enough to fit on top of the pot and only fill the pot about 1/4 of the way up so that the bowl doesn’t actually make contact with the water
- Stir it consistently with a rubber spatula and remove it from the heat before it’s completely melted to ensure that you don’t burn the chocolate. Once off the heat, continue stirring until smooth – allow to cool
- In a stand mixer, combine eggs and sugar – do not overmix
- Mix in your melted chocolate
- Add flour and baking powder and mix until just combined
- Pour mixture into pan and bake for approximately 50 minutes until the exterior has hardened but the interior is still slightly underbaked
- Cool pan on a wire rack and flip onto cutting surface