Author Archives: myculinaryjoy

I heard you salivating… Ever since I posted this picture a few weeks ago, there’s been a ton of interest. Well, here’s my recipe for how to make these delicious Stuffed Artichokes. As you’ll note in the recipe below, if you … Continue reading →

Chefs and foodies worldwide can’t stop talking about Peruvian cuisine.   The result of a nearly 500-year melting pot of native Quechua culture with immigration from Spain, Africa, Japan and China, its cuisine is known for its masterful use of ingredients … Continue reading →

While this happens to be the title of a wonderful book by Kathleen Flinn (which I read prior to going to culinary school), it also happens to be one of the most important lessons in the kitchen. Most kitchen injuries result … Continue reading →

Sitting on a beautiful veranda overlooking Taksim Square in Istanbul, the Turkish kebabs could not have tasted better. Accompanied by mezze and beautiful Turkish salads, it was truly a feast to remember.    Upon returning to the US, I reminisced about those flavors … Continue reading →

I’ll admit it – I sometimes have a tendency towards laziness… For years, I used my handy-dandy Slow Cooker to make Brisket, Beef Stew and any number of other slow-cooked dishes. I’d throw the meat, vegetables, spices and liquid all … Continue reading →