Get Started

I know you want to jump right into cooking! But slow down… Remember that in the kitchen, preparation is everything.

Before focusing in on ingredients and techniques, there are certain foundational elements you need to learn about.

Start with My Top Ten Keys to Cooking for an “Executive Summary” of everything I learned in culinary school.

Read The History of Cuisine to get a background understanding of where cooking began and how its early beginnings impact how we cook today.

Study up on Food Safety to ensure that you keep you and your loved ones safe while you experiment.

Get familiar with the most important Tools you’ll need to cook great food.

Reference my Weights & Measures cheat-sheet to help you read and adapt recipes.

And finally, cook the best food possible by starting with the best ingredients. Learn What’s in Season? to find those foods.

Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s