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	<title>My Culinary Joy</title>
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	<link>http://myculinaryjoy.com</link>
	<description>If I give you a recipe, you’ll cook that one meal. If I teach you about ingredients and techniques, you’ll make your own recipes.</description>
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		<title>My Culinary Joy</title>
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		<title>How to Scramble Eggs Inside Their Shell</title>
		<link>http://myculinaryjoy.com/2013/04/02/how-to-scramble-eggs-inside-their-shell/</link>
		<comments>http://myculinaryjoy.com/2013/04/02/how-to-scramble-eggs-inside-their-shell/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 17:50:21 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1344</guid>
		<description><![CDATA[WOW!! You have got to check out this technique for Eggs: Filed under: Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1344&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Freedom from What?</title>
		<link>http://myculinaryjoy.com/2013/03/22/freedom-from-what/</link>
		<comments>http://myculinaryjoy.com/2013/03/22/freedom-from-what/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 17:53:16 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1330</guid>
		<description><![CDATA[Each year at Passover, I enjoy making this charoset for my seder plate. Pasty and clay-colored like mud used to make bricks, this sweet mixture of fruits and nuts is meant to serve as a reminder that we, the Jewish &#8230; <a href="http://myculinaryjoy.com/2013/03/22/freedom-from-what/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1330&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>A Little Lamb</title>
		<link>http://myculinaryjoy.com/2013/03/15/a-little-lamb/</link>
		<comments>http://myculinaryjoy.com/2013/03/15/a-little-lamb/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 18:21:40 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1317</guid>
		<description><![CDATA[Whether celebrating Passover, Easter or both, everyone I know is planning out their holiday meals. But what to serve? That is always the question. For those celebrating Easter, lamb is a tradition and with the lambing season upon us (running &#8230; <a href="http://myculinaryjoy.com/2013/03/15/a-little-lamb/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1317&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Seder Table</media:title>
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			<media:title type="html">Lamb Stew (2)</media:title>
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		<title>Nourishing the Body &amp; Soul</title>
		<link>http://myculinaryjoy.com/2013/02/17/nourishing-the-body-soul/</link>
		<comments>http://myculinaryjoy.com/2013/02/17/nourishing-the-body-soul/#comments</comments>
		<pubDate>Sun, 17 Feb 2013 19:31:44 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1303</guid>
		<description><![CDATA[Check out this newspaper write-up on one of my latest projects: Our Family Table.  I&#8217;m so proud to combine my culinary skills with my background in Jewish studies &#8211; engaging people around Jewish values while simultaneously empowering them to cook! &#8230; <a href="http://myculinaryjoy.com/2013/02/17/nourishing-the-body-soul/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1303&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>MY Sweetie&#8217;s Valentine&#8217;s Day Treat&#8230;</title>
		<link>http://myculinaryjoy.com/2013/02/11/my-sweeties-valentines-day-treat/</link>
		<comments>http://myculinaryjoy.com/2013/02/11/my-sweeties-valentines-day-treat/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 19:01:42 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1271</guid>
		<description><![CDATA[Cake, candy, chocolates&#8230;  In honor of Valentine&#8217;s Day,  I&#8217;m sure you expected me to post a recipe for a delectable sweet. But no, Valentine&#8217;s Day is all about treating MY sweetie and therefore, it&#8217;s all about Ribs! Though we live in &#8230; <a href="http://myculinaryjoy.com/2013/02/11/my-sweeties-valentines-day-treat/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1271&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://myculinaryjoy.files.wordpress.com/2013/02/ribs.jpg?w=300" medium="image">
			<media:title type="html">Ribs</media:title>
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		<title>Almond Lovers Unite!</title>
		<link>http://myculinaryjoy.com/2013/02/05/almond-lovers-unite/</link>
		<comments>http://myculinaryjoy.com/2013/02/05/almond-lovers-unite/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 22:09:13 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1290</guid>
		<description><![CDATA[Yup &#8211; the more I look at this picture and remember how delicious it actually tasted, the more I regret that I didn&#8217;t take a picture AFTER cutting into this cake&#8230; Alas, it&#8217;s too late because the cake is now &#8230; <a href="http://myculinaryjoy.com/2013/02/05/almond-lovers-unite/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1290&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Almond Cake</media:title>
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		<title>Salmon Tartare</title>
		<link>http://myculinaryjoy.com/2013/01/24/salmon-tartare/</link>
		<comments>http://myculinaryjoy.com/2013/01/24/salmon-tartare/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 19:10:37 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1228</guid>
		<description><![CDATA[Naturally decadent in taste yet filled with miraculously healthy Omega-3 fatty acids, salmon is truly a super food. While delicious roasted, sauteed, or poached, I believe salmon is best eaten raw and finds its true calling in salmon tartare. My recipe &#8230; <a href="http://myculinaryjoy.com/2013/01/24/salmon-tartare/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1228&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Tartare</media:title>
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		<title>Eggplant Spread</title>
		<link>http://myculinaryjoy.com/2013/01/16/eggplant-spread/</link>
		<comments>http://myculinaryjoy.com/2013/01/16/eggplant-spread/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 18:02:27 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1242</guid>
		<description><![CDATA[Back when I was a vegetarian (I know, shocking!), eggplant was a staple of my diet. Meaty, super versatile and filling, I found myriad ways to prepare my favorite vegetable. Whether it&#8217;s part of a salad, a side dish or an entrée, &#8230; <a href="http://myculinaryjoy.com/2013/01/16/eggplant-spread/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1242&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Spread</media:title>
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			<media:title type="html">Use a knife to score the eggplant and, using your fingers, rub the oil, salt and pepper into the grooves.</media:title>
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		<title>Chocolate Chip Cookies</title>
		<link>http://myculinaryjoy.com/2013/01/09/chocolate-chip-cookies/</link>
		<comments>http://myculinaryjoy.com/2013/01/09/chocolate-chip-cookies/#comments</comments>
		<pubDate>Wed, 09 Jan 2013 20:11:47 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1240</guid>
		<description><![CDATA[NO &#8211; I haven&#8217;t yet given up on my New Year&#8217;s resolutions! But what you may not realize about me is that when it comes to little kids&#8230; I&#8217;m kind of a pushover! This past weekend, we made last-minute plans &#8230; <a href="http://myculinaryjoy.com/2013/01/09/chocolate-chip-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1240&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Start the New Year off Light!</title>
		<link>http://myculinaryjoy.com/2013/01/02/start-the-new-year-off-light/</link>
		<comments>http://myculinaryjoy.com/2013/01/02/start-the-new-year-off-light/#comments</comments>
		<pubDate>Wed, 02 Jan 2013 20:18:06 +0000</pubDate>
		<dc:creator>myculinaryjoy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://myculinaryjoy.com/?p=1205</guid>
		<description><![CDATA[Happy New Year! If you&#8217;re anything like me, you too will be trying to transcend the indulgences of the past few weeks with light and detoxifying fare. This refreshing ceviche recipe highlights the fruity power of the aji amarillo, a Peruvian yellow &#8230; <a href="http://myculinaryjoy.com/2013/01/02/start-the-new-year-off-light/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myculinaryjoy.com&#038;blog=35438064&#038;post=1205&#038;subd=myculinaryjoy&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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